MaraNatha is one of America’s largest producers of high quality natural and organic nut butters. The secret to our success is as simple and wholesome as our products: Make delicious, high-quality natural and organic foods that suit an active and healthy lifestyle.
Under supervision, the Bakery Team Member assists with the operation and cleaning of various nut roasting equipment used in the production of various food products. Secondary duties include, but are not restricted to, basic repair and maintenance of equipment as training allows.
Tasks are to be completed while maintaining the highest safety, food safety and quality, cost and GMP standards in a high-speed manufacturing environment.